This is going to be another feature (can I say feature? Am I at the "feature" part of things yet?) that I will be doing on the blog. I love condiments. Love them. Except catsup. Ketchup. whatever. Blergh. But it has a place, AND it can be made better. So in addition to educating us all, including myself, I will be writing about condiments, their history and iterations, and then making them from scratch.
Some of the things I will be talking about, and then recreating, will be:
Mayo
Sriracha
Mustard
Ketchup
Tartar Sauce
Cocktail Sauce
Ranch Dressing
Blue Cheese Dressing
Hot Sauce
Salad Dressings
and more!
You need to try Brazilian sauce on your fries!
ReplyDeletePlease teach me how to make a perfect Champagne vinaigrette! This is an excellent idea for a feature!
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