Wednesday, February 1, 2012

Tomorrow...

Deboning a chicken with Jaimee. What what? I have just started deboning and i LOVE it. So be ready for some pics, as well as a recipe for Baked Chicken in a Wine-Mustard sauce. She wants to wear gloves. We shall see. Also, deboning is a word that starts to look funny if you think about it too much. Off to bed.

(Editor's note. And by editor, I mean me.) We didn't debone, we broke down. I like cooking chicken on the bone, it stays juicy and tender. But next, we will debone. It will be done!

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