Here is what I am cooking for people this week:
Italian Meatloaf (I have a feeling this will be popular)
Roasted Veggies (We will see what looks good)
Root Veggie Gratin (w/ Gruyere)
Something with Couscous, haven't decided yet.
Some Key Lime Pies
I also need to get a brisket to cure, since I want to make my own Corned Beef for St. Patrick's day. Mmmmm, corned beef.
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